Your life is not complete until you experience Crisan pâtisserie for some “edible art” (their tag line). This bright and cheery Albany venue recently re-opened (see earlier post) in the Albany Institute of History & Art, second floor.
Crisan had been a busy mainstay on Lark St. for six years. It offered the best pastry in the area, delicious coffee, and gelato in a courteous, welcoming atmosphere. It was common to find all three tables fully occupied and a long line at the counter. In all but the coldest months, the three outside tables were a great spot to “see and be seen” and enjoy the goodness of Crisan. Crisan Bakery & Edible Art Gallery is still at 197 Lark St. Albany 12210, (518) 445-2727, e-mail firstname.lastname@example.org. Hours: Monday: Closed, Tuesday – Friday: 9-3, and weekends: by appointment. There is no table service at this location.
If you have not been to Crisan, you have not lived a full life. Now located on the Institute’s second floor adjacent to the Museum Shop, come for a selection of European pastries, flaky croissants, creamy gelato and refreshing sorbets (in season) as well as soups, salads, and sandwiches made by Crisan Bakery. Enjoy special drinks including Harney and Sons’ fine teas, espressos and Italian affogato. Eat in or take away.
Café Hours: Tuesday, Wednesday, Friday and Saturday: 10:00 to 5:00, Thursday: 10:00 to 8:00, and Sunday: 12:00 to 5:00. Closed Monday and some major holidays.
After (or before) your visit to Crisan, be sure to visit the exhibits at the Albany Institute of History & Art. The Museum – a local treasure – is celebrating its 225th Anniversary in 2016. It is New York’s oldest museum and will be celebrate with special exhibitions, events, and admission rates all year! Admission: adults: $10, seniors: $8, and students: $8 (with ID). There is no charge for visiting Crisan or the museum shop in the Institute.